Charu's Sri Lanka

Charu, is a chef and restaurateur from Colombo, Sri Lanka. She is extremely passionate about food & cooking and it’s evident in her super tasty dishes! Join Charu’s class to learn how to cook wholesome and authentic Sri Lankan food the whole family will love and be inspired by this courageous woman. In every class you’ll be greeted with a tasty appetizer and ginger tea and then together we’ll learn to make 2 outstanding curries that will join the family dinner rotation (no doubt!). Charu’s impressive repertoire includes lamb curry, calamari curry, chicken curry, spicy fish curry and her healthy and tasty dhal curry. We’ll also make a fancy side salad and rice (like biryani or aromatic coconut rice) to accompany your curries and something a little more cheeky, like Charu’s deep fried veggie cutlet or samosa! And for dessert you will explore Sri Lankan sweets like wattalapam (a cardamom spiced coconut custard!!)

Date:             Friday 26th May 2017
Time:            6.30 - 9.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $80 per person

Date:             Sunday 11th June 2017
Time:            5.30 - 9.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $80 per person

Date:             Friday 30th June 2017
Time:            6.30 - 9.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $80 per person

Date:             Friday 4th August 2017
Time:            6.30 - 9.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $80 per person

 

Sri Lankan Pop-up Dinner - Darebin Homemade Food and Wine Festival

Renowned Melbourne chef Laura Neville (The Wandering Chef) is teaming up with Charu from free to feed to bring you an intimate Sri Lankan feast, re-creating recipes from Charu’s family kitchen. Charu is a former chef/restaurateur from Colombo, Sri Lanka and is currently seeking asylum in Australia. Charu is a loving mother who is passionate about cooking and family feasts. Expect authentic, heart (and belly) warming dishes with a contemporary twist.

Date:             Thursday 1st June 2017
Time:            7.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $60 per person - Available from Darebin Homemade Food and Wine Festival website

Date:             Friday 2nd June 2017
Time:            7.30pm
Location:      free to feed HQ - 763A High Street Thornbury
Price:            $60 per person - Available from Darebin Homemade Food and Wine Festival website


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